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Daily serving: 2 capsules
Package contains: 60 capsules
|
Ingredient |
Amount |
|
Green tea extract (Camellia sinensis) (leaf) /Teavigo®/, including: |
320 mg |
|
– green tea catechins (EGCG – Epigallocatechin Gallate) not less than 94% |
300 mg |
Teavigo® is a registered trademark of Taiyo International, Inc.
Vcaps® is a trademark of Lonza or its affiliates.
Green tea catechins EGCg
Teavigo® is obtained from the leaves of Chinese tea (Camellia sinensis) and is rich in natural, pure catechins. These polyphenols have been shown to provide numerous biochemical and physiological benefits.
Although there are more than 3,000 types of tea, all of them originate from the evergreen Camellia sinensis plant, classified as green tea (unfermented), oolong tea (partially fermented), and black tea (fully fermented).
Partially and fully fermented teas are brown because fermentation activates enzymatic oxidation or biochemical reactions of proteins contained in the tea. Green tea is quickly dried, which deactivates enzymes, allowing it to retain its natural green color and high catechin content. The polyphenols in tea are mainly catechins, which make up about 20% of the leaves and are responsible for many of green tea’s health‑supporting properties.
Tea polyphenols are widely used in food, cosmetics, supplements, and pharmaceuticals.
The tradition of drinking green tea has existed for thousands of years. Its long‑standing popularity is partly due to the belief in its remarkable health benefits. Taiyo Kagaku Co., Ltd. has conducted scientific research on green tea for over 15 years and discovered that its valuable health properties are due to various active compounds, such as green tea catechins and the amino acid L‑theanine.
100% plant‑based
eco‑friendly glass packaging
registered Teavigo® brand
suitable for vegetarians (Vcaps® capsule)
GMO‑free
Do not consume a daily amount equal to or higher than 800 mg of epigallocatechin-3-gallate (-) .
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