Healthy and natural
with Kenay
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Ingredients: Safflower oil; astaxanthin from Haematococcus pluvialis microalgae extract; D‑alpha‑tocopherol (vitamin E); capsule shell ingredients: gelatin, humectant: glycerol, water.
Serving size: 3 capsules daily
Servings per container: 300 capsules
Active Ingredients per Daily Serving (3 capsules)
|
Ingredient |
Amount |
% NRV* |
|
Vitamin E (D‑alpha‑tocopherol) |
30.3 mg / 45 IU** |
253% |
|
Astaxanthin from Haematococcus pluvialis extract |
12 mg |
— |
* Nutrient Reference Value ** IU – International Unit
Recommended Use: Take 3 capsules daily, preferably with a meal. For optimal absorption, astaxanthin should be consumed with a meal containing fat.
Storage: Store in a closed container at room temperature, out of reach of small children.
Warnings: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient. Not recommended for pregnant or breastfeeding women, children, or individuals under 18 years of age.
Astaxanthin, often called the “queen of antioxidants,” comes from the unique microalgae Haematococcus pluvialis grown in one of the cleanest places on Earth—the Kona coast of Hawaii.
Product Description
Astaxanthin is a natural red carotenoid belonging to the xanthophyll family. It is produced by the microalgae Haematococcus pluvialis, which synthesize it under stress conditions (e.g., intense sunlight or nutrient deficiency) as protection against free radicals and UV radiation. In nature, astaxanthin gives salmon, shrimp, and flamingos their characteristic pink-red color.
This astaxanthin is sourced from Haematococcus pluvialis cultivated in one of the cleanest environments in the world — the Kona coast of Hawaii. The algae are grown in open, sunlit raceway ponds using crystal-clear, lava-filtered water and deep ocean water rich in trace minerals. The combination of Hawaiian sunlight, oceanic minerals, and volcanic terrain results in exceptionally pure and biologically stable astaxanthin.
Key Features
Microalgae cultivated in one of the cleanest regions on Earth — Kona, Hawaii
Natural astaxanthin obtained from controlled, eco-friendly cultivation
Open-air, sunlit cultivation ponds
High biological quality and stability
Eco‑friendly glass packaging
Additional Information: Dear Customer, We would like to inform you that our product is of natural origin, and quality and effectiveness remain our priority. Due to the natural ingredients used in production, some variation in the color of the capsules may occur. Natural dyes and plant-based ingredients that contain health benefits may affect the shade of the capsules. While we make every effort to maintain color consistency, these variations are due to natural variability in raw materials. We want to emphasize that changes in color and scent do not affect the effectiveness or quality of the product. All ingredients are carefully selected and tested to ensure full compliance with our standards. We appreciate your understanding and trust in our products. If you have any questions or concerns, please contact us. Our customer service team is available to assist you.
Newsletter
Sign up TODAY for 5% off
Be the first to receive interesting news and special offers from Kenay!
Join our newsletter and be prepared for exciting promotions.
Kenay on Facebook
Join Kenay on Facebook