Astaxanthin 4 mg (Dietary Supplement) – 60 Capsules - KENAY®

Ingredients: Safflower oil; astaxanthin from Haematococcus pluvialis microalgae extract; D‑alpha‑tocopherol (vitamin E); capsule shell ingredients: gelatin, humectant: glycerol, water.

Serving size: 3 capsules daily

Servings per container: 60 capsules

Active Ingredients per Daily Serving (3 capsules)

* Nutrient Reference Value ** IU – International Unit

Recommended Use: Take 3 capsules daily, preferably with a meal. For optimal absorption, astaxanthin should be consumed with a meal containing fat.

Storage: Store in a closed container at room temperature, out of reach of small children.

Warnings: Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient. Not recommended for pregnant or breastfeeding women, children, or individuals under 18 years of age.

Astaxanthin, often called the “queen of antioxidants,” comes from the unique microalgae Haematococcus pluvialis grown in one of the cleanest places on Earth—the Kona coast of Hawaii.

Astaxanthin is a natural red carotenoid belonging to the xanthophyll family. It is produced by the microalgae Haematococcus pluvialis, which synthesize it under stress conditions (e.g., intense sunlight or nutrient deficiency) as protection against free radicals and UV radiation. In nature, astaxanthin gives salmon, shrimp, and flamingos their characteristic pink-red color.

This astaxanthin is sourced from Haematococcus pluvialis cultivated in one of the cleanest environments in the world — the Kona coast of Hawaii. The algae are grown in open, sunlit raceway ponds using crystal-clear, lava-filtered water and deep ocean water rich in trace minerals. The combination of Hawaiian sunlight, oceanic minerals, and volcanic terrain results in exceptionally pure and biologically stable astaxanthin.

Microalgae cultivated in one of the cleanest regions on Earth — Kona, Hawaii

Natural astaxanthin obtained from controlled, eco-friendly cultivation

Open-air, sunlit cultivation ponds

High biological quality and stability

Eco‑friendly glass packaging